Lung cancer can be an ordeal. Be it small cell or non-small cell lung carcinoma, it takes lot of courage, discipline and medication to come out of its heinous clutches. Another such component is diet program for a lung cancer patient.
The idea for a lung cancer patient is to have as fat-less diet as feasible. This is especially true about saturated fats. Vitamin A and E along with a fair dose of antioxidants is recommended.
This tells the story of fruit and vegetables and greatest amounts need to be taken in. 11 or even more times, a lung cancer patient is expected to have fruits and vegetables in a day. While it is significant to make dietary changes, sudden jumps and extreme measures are discouraged. A three month plan is more along the lines.
Water cure is rendered a lot of significance too. It is advised to drink half of one’s body weight of water; body weight measured in pounds and water measured in ounces. For instance, a person who weighs 140 pounds shall drink 70 ounces of water or more. Avoidance of alcohol and caffeine is desired. Salt can be had till the time there is enough water-intake to dilute it.